Applications of different grades of rose oil range from fragrance to food and also pharmaceutical industries.

First Oil: After distillation of fresh rose petals a greenish yellow layer of oil floats on top of the produced rose water. It is mainly consisted of saturated hydrocarbons which is the cause of its low water solubility and solidification once cooled.
Second Oil: Once the rose water produced during the first distillation is distilled for a second time, the Second Oil is produced. This oil has a higher quality and will not solidify once cooled.
Liquid Gold: This oil is produced through a combination of the First and Second Oil.

First cold extraction of cumin seed oil. Main applications are in culinary and healthcare fields.